Loading...

Nargisi Kofta

One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou.

Language

Ingredients:

Kofta:

  • Beef qeema (Mince) 1 kg
  • Payz (Onion) Sliced 1 medium
  • Lal mirch (Red chili) Crushed ½ tbs
  • Khaskhash (Poppy seeds) Crushed 1 & ½ tsp
  • Adrak leshsan paste (Ginger garlic paste) 1 tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Hari mirch (Green chili) 2
  • Baisan (Gram flour) Roasted 6 tbs
  • Hara dhania (Green coriander) Handful
  • Ande (Eggs) Hard boiled 6-8
  • Oil for deep frying

Gravy:

  • Oil ½ cup
  • Pyaz (Onion) Pureed 1 cup
  • Adrak leshsan paste (Ginger garlic paste) 1 tbs
  • Tomato paste 1 cup
  • Lal mirch powder (Red chili powder) ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Garam masala powder (Whole spice powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Dahi (Yogurt) ½ cup
  • Hari mirch (Green chili) 3-4
  • Hara dhania (Green coriander) 2 tbs
  • Garam masala powder (Whole spice powder) 1 tsp

Directions:

For Kofta:

In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined.

Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince.

In wok,heat oil and deep fry kofta until golden brown 3-4 minutes each side on low flame and set aside.

For Gravy:

In pot,add oil and onion paste and cook for 2 minutes.

Add ginger garlic paste and sauté.

Add tomato paste,red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix,cover and cook until oil separates.

Add yogurt,cover and cook for 6-8 minutes.

Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for 10-12 minutes.

Nargisi koftay is ready to serve.