Achari Pulled Chicken Panini

This Achari chicken Panini Sandwich is going to be made on repeat if you try it just one. Make it and enjoy a satisfying bite filled with explosion of flavor and spice. #happycookingtoyou #FoodFusion #happycookingtoyou #DigitalAmmi #arraywah #NationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak

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Prepare Achari Chicken Filling:

-Paprika powder 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Onion powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Chicken fillets 2 pieces (400g)

-Cooking oil 1-2 tbs

-Cooking oil 2 tbs

-Water 3-4 tbs

-Tomato ketchup 2-3 tbs

-Soy sauce 1 tbs

-Hot sauce 1 & ½ tbs

-Sirka (Vinegar) ½ tbs

-National Crushed Pickle 1 & ½ tbs

-Water 3-4 tbs


-Panini bread or bread of your choice as required

-Mayonnaise as required

-Iceberg shredded

-Cheese slices as required

-Makhan (Butter)



Prepare Achari Chicken Filling:

-In a bottle,add paprika powder,garlic powder,pink salt,onion powder,black pepper powder & shake well.

-Cut chicken fillet from the center,sprinkle prepared seasoning,add cooking oil & rub gently on both sides.

-On a cast iron pan,add cooking oil,seasoned fillets & cook on medium flame for 2 minutes then flip,add water,cover & cook on low flame until tender (5-6 minutes).

-Turn off the flame & shred the chicken fillet with the help of forks.

-In a small bowl,add tomato ketchup,soy sauce,hot sauce,vinegar,crushed pickle,water & mix well.

-Turn on the flame,add prepared mixture,mix well & cook on medium flame for a minute & set aside.


-Cut panini bread from the center.

-Add & spread mayonnaise,add iceberg,cheese slices,prepared achari chicken filling & cover with panini bread to make a sandwich.

-Grease a non-stick grill pan with butter & grill panini sandwich from both sides (makes 5).

Recipe By: Kanwal Mohsin

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