Mutton Kali Mirch Gravy

Discover the tantalizing allure of Mutton Kali Mirch Gravy. A symphony of flavors that will leave you craving for more. Indulge in this spicy delight and elevate your culinary experience. Made with the goodness of Olper’s Dairy Cream #happycookingtoyou #foodfusion #olpersdairycream #olpersdairycream

Sponsored by
Select Language



-Olper’s Cream ½ Cup

-Hari mirch (Green chillies) 4-5

-Kaju (Cashew nuts) 10-12

-Pyaz (Onion) fried ½ Cup

-Dahi (Yogurt) 1 Cup

-Cooking oil ½ Cup

-Zeera (Cumin seeds) 1 tsp

-Badiyan ka phool (Star anise) 1

-Hari elaichi (Green cardamom) 2-3

-Mutton mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Namak (Salt) 2 tsp or to taste

-Water 3 Cups or as required

-Kala zeera (Caraway seeds) ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Kali mirch (Black pepper) crushed 2 tsp

-Garam masala powder 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Kali mirch (Black pepper) crushed ½ tsp



-In a blender jug,add cream,green chillies,cashew nuts,fried onion,yogurt,blend well & set aside.

-In a wok,add cooking oil,cumin seeds,star anise,green cardamom & mix well.

-Add mutton & mix well until it changes color.

-Add ginger garlic paste,salt,mix well & cook for 2-3 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (30-35 minutes) (cook until 1 cup of stock is left).

-Add caraway seeds,turmeric powder,coriander seeds,cumin seeds,black pepper crushed,garam masala powder,mix well & cook on medium flame for 2-3 minutes.

-Add blended paste,mix well & cook for 6-8 minutes.

-Add fresh coriander & mix well,cover & cook on low flame until oil separates (4-5 minutes).

-Sprinkle black pepper crushed & serve with naan!


Recipe By: Seema Hanif

You May Also Like