Gobhi Musallam

A different twist to how you make Gobhi. Try this Gobhi Musallam recipe today #HappyCookingToYou #ShanFoods

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  • Khashkhash (Poppy seeds) 1 & ½ tbs
  • Kaju (Cashew nuts) 10-12
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) sliced 2 medium
  • Tamatar (Tomato) 1 medium
  • Dahi (Yogurt) 1 & ½ Cup
  • Cooking oil 4 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Tandoori masala 2 tbs
  • Water 2 Cups or as required
  • Baisan (Gram flour) roasted 2 tbs
  • Water ½ Cup or as required
  • Boiling water as required
  • Namak (Salt) ½ tsp
  • Phool gobhi (Cauliflower) 600g
  • Cooking oil 3-4 tbs
  • Hara dhania (Fresh coriander) chopped


In spice mixer,add poppy seeds,cashew nuts and grind well & set aside.

In wok,add cooking oil,onion and mix well.

Add tomato,mix well and cook for 2-3 minutes & let it cool.

In grinder,add onion & tomato mixture,yogurt,poppy & cashew mixture,grind well & set aside.

In the same wok,add cooking oil,grinded yogurt mixture and mix well.

Add ginger garlic paste and cook for a minute.

Add cumin powder,turmeric powder,salt,red chilli powder,garam masala powder,tandoori masala,mix well and cook for 2-3 minutes.

Add water and mix well,cover and cook on low flame for 4-5 minutes.

Add gram flour,mix well and cook for 2-3 minutes.

Add water and mix well.

Take out 1/4 Cup of prepared gravy & reserve for later use.

In boiling water,add salt and mix.

Add cauliflower,cover and blanch for 5-6 minutes then strain.

In a wok,add blanched cauliflower and apply reserved gravy.

Turn on the flame,add cooking oil and fry from all sides until golden brown.

In gravy,add fried cauliflower,fresh coriander,cover & cook on low flame for 6-8 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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