Beef Masala Curry

A must try Beef Masala Curry recipe. Unusually great taste and best results. #HappyCookingToYou

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  • Oil 2 tbs
  • Pyaz (Onion) slices 1 large
  • Hari mirch (Green chilies) 2-3
  • Tamatar (Tomatoes) 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Oil ¼ Cup
  • Boneless beef undercut ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3
  • Tez paat (Bay leaves) 2
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Paprika powder 1 tsp
  • Dhania powder (Coriander powder) 2 tsp
  • Pani (Water) 1-2 Cups or as required
  • Pani (Water) ¼ Cup
  • Lemon juice ½ tbs
  • Pani (Water) if required
  • Garam masala powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped


In pot,add oil,onion and fry until brown.

Add green chilies and mix well.

Add tomatoes,mix well and cook until tomatoes are soft.

Add cumin seeds and mix well,take out in a bowl and let it cool.

In the same pot,add oil and boneless beef undercut,mix well until changes color.

Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes.

Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well.

Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.

In grinder,add cooked tomatoes & onion,water,lemon juice and grind well.

Add grinded mixture in a pot and mix well.

Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender.

Add garam masala powder,black pepper powder and mix well.

Remove bay leaves & discard them.

Add green coriander and let it simmer for 2-3 minutes & serve

Recipe By: Seema Hanif

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