Chicken Paneer Reshmi Handi

Restaurant quality Chicken paneer reshmi handi recipe in signature quick and easy Food Fusion Style. #HappyCookingToYou #FodFusion #7up

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-Pyaz (Onion) 1 medium

-Hari mirch (Green chillies) 2

-Water ¼ Cup or as required

-Cooking oil 3-4 tbs

-Adrak (Ginger) chopped 1 tbs

-Lehsan (Garlic) chopped 1 tbs

-Chicken boneless cubes 600g

-Namak (Salt) 1 tsp or to taste

-Doodh (Milk) ½ Cup

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Garam masala powder ½ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Khopra (Desiccated coconut) 2 tbs

-Shimla mirch (Capsicum) julienne ½ Cup

-Pyaz (Onion) thick slices ½ Cup

-Cream ½ Cup

-Cheddar cheese grated ½ Cup

-Hara dhania (Fresh coriander) chopped 1 tbs

-Ghee (Clarified butter) 1 tbs

-Hari mirch (Green chilli) sliced 1-2

-Cheese triangles

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped



-In a chopper,add onion,green chillies,water,chop well & set aside.

-In a wok,add cooking oil,ginger,garlic & sauté for a minute.

-Add chicken & mix well until it changes color.

-Add salt,mix well & cook on medium flame for 2-3 minutes.

-Add onion & green chilli paste,mix well & cook until it dries up (10-12 minutes).

-Add milk,cumin seeds,white pepper powder,black pepper crushed,garam masala powder,nutmeg powder,desiccated coconut,mix well & cook for 4-5 minutes.

-Add capsicum,onion & mix well.

-On low flame,add cream,cheddar cheese & mix well.

-Add fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.

-In a clay pot,add clarified butter & let it melt.

-Add green chilli & mix well.

-Add paneer reshmi chicken & cheese triangles.

-Garnish with green chilli,fresh coriander & serve with 7up!


Recipe By: Seema Hanif

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