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Gurday Kaleji Masala

Setup Your Eid Table and make Gurday kaleji Masala Recipe this Eid #HappyCookingToYou #FoodFusion #EidMubarak

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Ingredients:

  • Kaleji (Liver) Mutton 400g
  • Dil & Gurday (Heart & Kidneys) Mutton 400g
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Sirka (Vinegar) 2-3 tbs
  • Water as required
  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 4 medium
  • Hari mirch (Green chillies) 5-6
  • Dahi (Yogurt) 1 Cup
  • Laung (Cloves) 2-3
  • Kali mirch (Black peppercorns) 3-4
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Tez patta (Bay leaf) 1
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Garam masala powder ½ tsp
  • Water ½ Cup or as required
  • Namak (Salt) 1 tsp or to taste
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced 1-2
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped

Directions:

In a bowl,add liver,heart & kidneys,ginger garlic paste,vinegar and water,mix well & let it rest for 20-25 minutes then strain,rinse with water & set aside.

In a wok,add cooking oil,onion & fry on medium flame until golden brown and spread on tissue paper.

In a blender jug,add fried onion,green chillies and yogurt,blend to make a paste & set aside.

In the same wok,add cloves,black peppercorns,cinnamon stick,black cardamom,bay leaf & mix well.

Add mutton organs,mix well & cook on high flame for 8-10 minutes.

Add ginger garlic paste,cumin powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,mix well & cook for until oil separates (2-3 minutes).

Now add ground paste,mix well & cook for 3-4 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes.

Add salt & mix well.

Add ginger,green chilli,fresh coriander,cover & simmer on low flame for 5-6 minutes.

Garnish with ginger,green chilli & fresh coriander.

Recipe By: Kanwal Mohsin

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