Mutton Stew

Try our new Mutton Stew Recipe.

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  • Oil ½ Cup
  • Pyaz (Onion) Sliced 3-4 large
  • Mutton 1/2 Kg
  • Lehsan (Garlic) Chopped 1 Tbs
  • Adrak (Ginger) Chopped 1 Tbs
  • Sabit Lal Mirch (Red Chili Whole) 4-6
  • Badi Elaichi (Black Cardamom) 1-2
  • Daar Chini (Cinnamon) 2 Sticks
  • Kali Mirch (Black Pepper) 8-10
  • Zeera (Cumin Seeds) ½ Tsp
  • Tez Paat (Bay Leaf) 1
  • Laung (Cloves) 6-8
  • Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
  • Namak (Salt) 1 Tsp Or To Taste
  • Dhania Powder (Coriander Powder) 1 Tsp
  • Haldee (Turmeric) ½ Tsp
  • Tamatar (Tomatoes) Chopped 2-3
  • Pani (Water) 2 Cups
  • Dahi (Yogurt) ½ Cup
  • Garam Masala Powder (Whole Spice Powder) ½ Tsp
  • Hari Mirch (Green Chilies) 1-2 Chopped
  • Adrak (Ginger) Julienne 1 Tbs


Heat oil in a pot and add onion and fry them until light brown on low flame.

Add mutton, ginger and garlic and fry for 2-3 minutes.

Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.

Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)

Add yogurt and cook until water dries and oil separates.

Sprinkle whole spice powder. Garnish with green chilies.

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