Chocolate Brownie

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou

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  • Anday (Eggs) 2 large
  • Caster sugar ¾ Cup
  • Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
  • Namak (Salt) ¼ tsp
  • Vanilla essence 1 tsp
  • Cocoa powder ¼ Cup
  • Maida (All-purpose flour) sifted ½ Cup
  • Icing sugar


In bowl,add eggs,caster sugar and beat for 2-3 minutes.

Add butter and beat until well combined.

Add salt,vanilla essence,cocoa powder and beat well.

Add all-purpose flour and fold it with the help of the spatula.

In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.

Bake in preheated oven at 170 C for 20-25 minutes

Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.

Let it cool down and cut into desired pieces.

Sprinkle icing sugar & serve!

Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.

Recipe By: Seema Hanif

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