Ingredients:
- Anday (Eggs) 2 large
- Caster sugar ¾ Cup
- Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
- Namak (Salt) ¼ tsp
- Vanilla essence 1 tsp
- Cocoa powder ¼ Cup
- Maida (All-purpose flour) sifted ½ Cup
- Icing sugar
Directions:
In bowl,add eggs,caster sugar and beat for 2-3 minutes.
Add butter and beat until well combined.
Add salt,vanilla essence,cocoa powder and beat well.
Add all-purpose flour and fold it with the help of the spatula.
In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter.
Bake in preheated oven at 170 C for 20-25 minutes
Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
Let it cool down and cut into desired pieces.
Sprinkle icing sugar & serve!
Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.
Ajza:
- Anday (Eggs) 2 large
- Caster sugar ¾ Cup
- Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
- Namak (Salt) ¼ tsp
- Vanilla essence 1 tsp
- Cocoa powder ¼ Cup
- Maida (All-purpose flour) sifted ½ Cup
- Icing sugar
Directions:
Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein.
Makhan shamil karein aur ache tarhan beat ker lein.
Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein.
Maida dal dein aur spatula ki madad sa fold ker lein.
8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.
Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.
Thanda ker lein aur desired pieces mein cut ker lein.
Icing sugar chirak ker serve karein.
Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.
