Firni Tart

We decided to upgrade our triditional Firni with a touch of fusion. #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Tarts:

  • Cheeni (Sugar) powdered 1/3 cup
  • Makhan (Butter) 150g room temperature
  • Anday ki safedi (Egg white) 1
  • Vanilla essence 1 tsp
  • Maida (All-purpose flour) sifted 2 cups

Prepare Firni:

  • Doodh (Milk) 500ml
  • Milk powder 1 & ½ tbs
  • Firni mix 155 gm half packet

Sugar decorations:

  • Cheeni (Sugar) 1 cup
  • Water 2 tbs
  • Prepared tart shells
  • Prepared Firni mix
  • Prepared sugar decoration
  • Mix nuts


Prepare tart shells:

In a bowl add powdered sugar, butter, egg white, vanilla essence & beat until well combined.

Gradually add dry flour mixture and beat until crumbles.

Transfer the mixture to the clean working surface, dust flour and knead until dough is formed.

Take small quantity of dough & make a ball.

Grease tart molds with cooking oil, place dough ball, spread gently and set the dough with the help of the hands, cut the edges with the help of the knife and prick with fork (makes 12).

Bake in preheated oven at 180 C for 12-15 minutes.

Let it cool down completely before removing tart from molds.

Prepare Firni:

In a wok add milk, milk powder, mix well & bring it to boil.

Add half packet of Mehran Firni mix & mix well.

Cook on medium flame for 10-12 minutes or until desire thickness. Let it cool completely & fill it in piping bag.

Prepare Sugar decorations:

In a saucepan add sugar, water, turn on the flame, let sugar melt completely on low flame & turns brown. Keep stirring in between.

Wait for the temperature to fall or until slightly thickens.

On round cup shape silicone molds, drizzle sugar syrup and form net cups.

Let it set for few minutes and set aside.

On prepared tart shells add prepared firni mix, sugar decoration & sprinkle mix nuts from top.

Recipe By: Kanwal Mohsin

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