Ingredients:
- Semi sweetened dark chocolate 180g
- Nurpur Butter unsalted 100g
- Anday (Eggs) 3 (room temperature)
- Anday ki zardi (Egg yolks) 3 (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Vanilla essence 1 tsp
- Himalayan pink salt 1 pinch
- Maida (All-purpose flour) 5 tbs (40g)
- Cocoa powder 2 tbs
Ingredients:
In a bowl,add chocolate,butter,microwave for 1 minute then mix well until smooth & set aside.
In bowl,add eggs,egg yolks,caster sugar,vanilla essence,pink salt & beat well until creamy.
Gradually add melted chocolate & beat until well combined.
On a bowl,place sifter,add all-purpose flour,cocoa powder,sift & beat until well combined.
Grease ceramic cups with butter,pour prepared batter & tap few times.
Bake in preheated oven at 200C for 12 minutes (on lower grill) (makes 4 lava cups) & serve hot!
Ajza:
- Semi sweetened dark chocolate 180g
- Nurpur Butter unsalted 100g
- Anday (Eggs) 3 (room temperature)
- Anday ki zardi (Egg yolks) 3 (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Vanilla essence 1 tsp
- Himalayan pink salt 1 pinch
- Maida (All-purpose flour) 5 tbs (40g)
- Cocoa powder 2 tbs
Tarkeeb:
Bowl mein chocolate aur makhan dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix karein & side per rakh dein.
Bowl mein anday,anday ki zardi,bareek cheeni,vanilla essence & pink salt dal dein aur creamy ho janay tak ache tarhan beat ker lein.
Thora thora ker ka melted chocolate shamil karein aur ache tarhan beat ker lein.
Bowl per sifter rakh dein,maida aur cocoa powder dal ker sift ker lein phir ache tarhan beat ker lein.
Ceramic cups ko makhan sa grease karein,tayyar batter dal ker few times tap ker lein.
Preheated oven mein 200C per 12 minutes kliya bake ker lein (on lower grill) (makes 4 lava cups) & garam serve karein!
