Chocolate Soufflé

Here is our Chocolate Souffle recipe for everyone to try. Makeit, share it and enjoy it. #HappyCookingToYou #FoodFusion #PakolaMilk

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  • Makhan (Butter) 1 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Pakola Full Cream Milk ¾ Cup
  • Vanilla essence ½ tsp
  • Cocoa powder 2 tsp
  • Dark chocolate grated 130g
  • Anday ki zardi (Egg yolks) 2
  • Anday ki safedi (Egg whites) 3
  • Sugar 4 tbs
  • Namak (Salt) 1 pinch
  • Makhan (Butter) soft
  • Sugar
  • Cocoa powder


In a saucepan,add butter & let it melt.

Add all-purpose flour & mix well on low flame for 2 minutes.

Add milk & cook while whisking until its slightly thickens.

Add vanilla essence,cocoa powder & whisk well.

Add dark chocolate & mix on low flame for a minute until chocolate melts.

Remove from heat,transfer to a bowl & whisk for a minute to lower temperature.

Add egg yolks & whisk well.

Let it cool completely & set aside.

In a bowl,add egg whites & beat well.

Add sugar,salt & beat well until stiff peaks form (2-3 minutes).

Add 1/3 cup of egg whites in chocolate mixture & fold with the help of spatula.

Now add whole mixture in remaining egg whites & fold gently until just combined.

Grease souffle ramekins with soft butter,sprinkle sugar,coat well with sugar and tap out excess sugar.

Transfer mixture to ramekins,taking care not to get batter on top edge of ramekin and smooth top.

Place ramekins on a baking dish & bake in preheated oven at 200C for 15-16 minutes (makes 4).

After baking,sprinkle cocoa powder & serve immediately.

Recipe By: Seema Hanif

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