Ingredients:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 1 & ½ tbs
- Pakola Full Cream Milk ¾ Cup
- Vanilla essence ½ tsp
- Cocoa powder 2 tsp
- Dark chocolate grated 130g
- Anday ki zardi (Egg yolks) 2
- Anday ki safedi (Egg whites) 3
- Sugar 4 tbs
- Namak (Salt) 1 pinch
- Makhan (Butter) soft
- Sugar
- Cocoa powder
Directions:
In a saucepan,add butter & let it melt.
Add all-purpose flour & mix well on low flame for 2 minutes.
Add milk & cook while whisking until its slightly thickens.
Add vanilla essence,cocoa powder & whisk well.
Add dark chocolate & mix on low flame for a minute until chocolate melts.
Remove from heat,transfer to a bowl & whisk for a minute to lower temperature.
Add egg yolks & whisk well.
Let it cool completely & set aside.
In a bowl,add egg whites & beat well.
Add sugar,salt & beat well until stiff peaks form (2-3 minutes).
Add 1/3 cup of egg whites in chocolate mixture & fold with the help of spatula.
Now add whole mixture in remaining egg whites & fold gently until just combined.
Grease souffle ramekins with soft butter,sprinkle sugar,coat well with sugar and tap out excess sugar.
Transfer mixture to ramekins,taking care not to get batter on top edge of ramekin and smooth top.
Place ramekins on a baking dish & bake in preheated oven at 200C for 15-16 minutes (makes 4).
After baking,sprinkle cocoa powder & serve immediately.
Ajza:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 1 & ½ tbs
- Pakola Full Cream Milk ¾ Cup
- Vanilla essence ½ tsp
- Cocoa powder 2 tsp
- Dark chocolate grated 130g
- Anday ki zardi (Egg yolks) 2
- Anday ki safedi (Egg whites) 3
- Sugar 4 tbs
- Namak (Salt) 1 pinch
- Makhan (Butter) soft
- Sugar
- Cocoa powder
Directions:
Saucepan mein makhan dal ker melt ker lein.
Maida dal dein aur halki ancch per 2 minutes kliya ache tarhan mix ker lein.
Doodh dal ker musalsal whisk kertay rahein aur garha ho janay tak paka lein.
Vanilla essence & cocoa powder dal ker ache tarhan whisk ker lein.
Dark chocolate dal dein aur halki ancch per chocolate melt ho janay tak ache tarhan mix ker lein.
Chulhay sa hata lein aur bowl mein dal ker ek minute kliya temperature kum ho janay tak whisk karein.
Anday ki zardi dal ker ache tarhan whisk ker lein.
Thanda ker lein & side per rakh dein.
Bowl mein anday ki safedi dal ker ache tarhan beat ker lein.
Cheeni aur namak dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein (2-3 minutes).
1/3 cup egg whites ko chocolate mixture mein dal dein aur spatula ki madad sa fold ker lein.
Ab whole mixture ko remining egg whites mein dal ker spatula ki madad sa fold ker lein.
Souffle ramekins ko soft makhan sa grease ker lein,cheeni chirak ker ache tarhan coat ker lein aur tap ker ka excess to remove ker lein.
Mixture ko ramekins mein dal dein.
Ramekins ko baking dish mein rakh dein aur preheated oven mein 200C per 15-16 minutes kliya bake ker lein (makes 4).
Baking ka bad cocoa powder chirak dein aur foran serve karein.
