Ingredients:
Homemade Mascarpone Cheese:
- Cream 600 ml (room temperature)
- Lemon juice 3 tbs
Tiramisu Cake:
- Doodh (Milk) warm 1 Cup
- Instant coffee 1 tbs or as required
- Condensed milk ½ Cup
- Vanilla essence 1 tsp
- Whipping cream 300 ml
Assembling:
- Plain sponge cake
- Prepared coffee milk
- Caramel sauce
- Prepared cream & cheese mixture
- Cocoa powder
Directions:
Homemade Mascarpone Cheese:
In a wok,add cream and bring it to boil (whisk in between).
Add lemon juice,whisk well and simmer on low flame until its thick (12-15 minutes) and whisk continuously.
In a bowl,place mesh strainer & muslin cloth,cover and let it strain & cool down.
Let it strain in refrigerate for overnight then transfer cheese in a container.
Can be stored in refrigerator for up to 4-5 days (airtight container).
Yields 400g of Mascarpone cheese from 600 ml of cream.
Prepare Tiramisu Cake:
In a small jug,add milk,instant coffee,whisk well & set aside.
In a bowl,add mascarpone cheese and beat well for 2 minutes.
Add condensed milk and beat until stiff peaks form.
Add vanilla essence,beat again & set aside.
In a bowl,add whipping cream and beat until stiff peaks form.
Now add cheese mixture and fold gently with the help of the spatula.
On a tray,place butter paper,plain sponge cake and cut into 2 pieces.
On one piece,add & spread prepared coffee milk,caramel sauce and prepared cream & cheese mixture.
Sprinkle cocoa powder & place another piece of sponge cake over it.
Add & spread prepared coffee milk,caramel sauce and prepared cream & cheese mixture.
Cover the sides of the cake with prepared cream & cheese mixture and sprinkle cocoa powder.
Freeze for 3-4 hours or until set.
Cut into pieces and serve!
Ajza:
Homemade Mascarpone Cheese:
- Cream 600 ml (room temperature)
- Lemon juice 3 tbs
Tiramisu Cake:
- Doodh (Milk) warm 1 Cup
- Instant coffee 1 tbs or as required
- Condensed milk ½ Cup
- Vanilla essence 1 tsp
- Whipping cream 300 ml
Assembling:
- Plain sponge cake
- Prepared coffee milk
- Caramel sauce
- Prepared cream & cheese mixture
- Cocoa powder
Directions:
Homemade Mascarpone Cheese:
Karahi mein cream dal dein aur ubal anay dein aur bech bech mein whisk kertay rahein.
Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur whisk kertay rahein.
Bowl mein mesh strainer aur malmal ka kapra rakh dein aur dhak ker strain ker karein & thanda ker lein.
Overnight kliya refrigerator strain ker lein phir cheese ko container mein transfer ker lein.
4-5 days kliya refrigerator mein store ker saktay han (airtight container).
600 ml cream sa 400g mascarpone cheese tayyar hoti hai.
Prepare Tiramisu Cake:
Chotay jag mein doodh aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
Bowl mein mascarpone cheese dal ker 2 minutes kliya ache tarhan beat karein.
Condensed milk dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
Vanilla essence dal ker dubara beat karein & side per rakh dein.
Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
Ab cheese mixture dal dein aur spatula ki madad sa gently fold ker lein.
Tray per butter paper laga lein aur plain sponge cake ko 2 pieces mein cut ker lein.
Ek piece per tayyar coffee mixture,caramel sauce aur tayyar cream & cheese mixture dal dein.
Cocoa powder sprinkle karein aur dosra sponge cake piece us ka upper rakh dein.
Tayyar coffee mixture,caramel sauce aur tayyar cream & cheese mixture dal dein.
Cake ki sides ko tayyar cream & cheese mixture sa cover ker ka cocoa powder sprinkle ker lein.
3-4 hours or set ho janay tak freeze ker lein.
Pieces mein cut ker ka serve karein!
