Orange Chiffon Cake

This is not just any cake. Its an Orange Chiffon Cake with extra smooth texture and great taste. Try it and let us know how you like it.

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  • Anday ki zardi (Egg yolks) 6 (room temperature) 
  • Anday ki safedi (Egg whites) 7 (room temperature) 
  • Maida (All-purpose flour) sifted 2 & ¼ Cups
  • Bareek cheeni (Caster sugar) 1 & ¼ Cups
  • Baking powder 1 tbs
  • Namak (Salt) ½ tsp
  • Orange zest 2 tbs
  • Orange juice ¾ Cup
  • Anday ki zardi (Egg yolks) 6 (room temperature) 
  • Cooking Oil ½ Cup
  • Anday ki safedi (Egg whites) 7 (room temperature)
  • Cream of tartar ½ tsp (optional)
  • Bareek cheeni (Caster sugar) ¼ Cup


Separate egg yolks and egg whites in two bowls & set aside.

In bowl,add all-purpose flour,caster sugar,baking powder,salt,orange zest and mix well.

Add orange juice,egg yolks,cooking oil and beat until smooth batter is formed & set aside.

In separate bowl,add egg whites and beat until foamy.

Add cream of tartar,caster sugar and beat until stiff peak forms.

Now add prepared orange mixture into egg whites mixture and mix gently with the help of the spatula.

Grease baking pan with cooking oil and pour prepared cake batter.

Bake in preheated oven at 170 C for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool & serve!

Recipe By: Hareem Farooqi

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