Green Velvet Swirl Brownies

Go green this independence day with Green Velvet Swirl Brownies recipe. #HappyCookingToYou #FoodFusion #PakistanZindabad

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-Makhan (Butter) melted 180g

-Bareek cheeni (Caster sugar) 270g

-Anday (Eggs) 3 (room temperature)

-Green gel food color ¼ tsp

-Vanilla essence 1 tsp

-Maida (All-purpose flour) 120g

-Cocoa powder 1 tbs

-Namak (Salt) ¼ tsp

-Baking powder ½ tsp

-Chocolate chips white ½ Cup

-Cream cheese 140g

-Bareek cheeni (Caster sugar) 50g

-Cream ¼ Cup

-Vanilla essence ½ tsp

-Anday ki zardi (Egg yolk) 1

-Lemon juice 2 tsp

-Maida (All-purpose flour) 2 tsp



-In a bowl,add butter,sugar & whisk well.

-Add eggs & whisk until well combined.

-Add green gel food color,vanilla essence & whisk well.

-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder & sift together then whisk until well combined.

-Add white chocolate chips & fold gently.

-Pour prepared better to a 10 x 10 inch greased baking pan lined with butter paper,spread evenly & tap few times & set aside.

-In a bowl,add cream cheese,sugar,cream,vanilla essence,egg yolk,lemon juice,all-purpose flour & whisk until well combined.

-Add cream cheese topping on brownie batter & make swirls with the help of knife.

-Bake in preheated oven at 180C for 25 minutes or until skewer comes out clean.

-Let it cool completely.

-Remove brownie from baking pan,cut into pieces & serve!

Recipe By: Seema Hanif

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