Mango Donuts

These Mango Donuts will satisfy your tropical cravings. With a golden, glazed exterior and a fruity Mango filling, these donuts are a pure delight in every bite made with the goodness of Olper’s Full Cream Milk Powder. #OlpersMilkPowder #OlpersFCMP #Olpers #happycookingtoyou #foodfuison #pakistanicooking #digitalammi

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Prepare Mango Curd:

-Aam (Mango) cubes 250g

-Sugar 2 tbs

-Cornflour 2 tbs

-Lemon juice 1 tbs

-Makhan (Butter) 2 tbs

Prepare Dough:

-Olper’s Milk warm 1/3 Cup

-Sugar 1 & ½ tbs

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 1 & ½ Cup (180g)

-Olper’s Milk powder 5 tbs

-Namak (Salt) ¼ tsp

-Anda (Egg) 1

-Mango essence ¼ tsp

-Makhan (Butter) 1 tbs (room temperature)

-Cooking oil 1-2 tsp

-Cooking oil for frying

-Bareek cheeni (Caster sugar)



Prepare Mango Curd:

-In a jug,add mango,sugar,cornflour,lemon juice & blend well.

-On a saucepan,place sifter,strain puree & cook on low flame until it thickens.

-Turn off the flame,add butter & mix well until it melts.

-Let it cool & transfer to a piping bag.

Prepare Dough:

-In a small cup,add warm milk,sugar,instant yeast & mix well,cover & let it rest for 5 minutes.

-In a kneading machine,add all-purpose flour,milk powder,salt,egg,yeast mixture,mango essence,fix the hook attachment & knead the dough for 3-4 minutes.

-Add butter & knead dough until smooth.

-Grease the bowl & dough with cooking oil,cover with cling film & let it proof for 1 & ½ hour or until double in size (warm place).

-Knead the dough until smooth (2-3 minutes).

-Sprinkle dry flour & roll out with the help of a rolling pin (1/4-inch thickness).

-Cut with 3-inch donut cutter,cover & let them proof for 30 minutes.

-In a wok,heat cooking oil & fry donuts on very low flame until golden.

-Take out & coat from all sides with caster sugar.

-Let them cool completely.

-To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.

-Fit a piping bag,fill with prepared mango curd into each donut & serve! (Makes 10-12)

Recipe By: Khadija Firdous

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