Sheer Khurma with Date Mousse Disk

A unique and delicious recipe Idea for Eid. Eid Special Sheer khurma with Date Mousse Disk #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Sheer Khurma:

  • Doodh (Milk) 1 litre
  • Dry milk powder 2 tbs
  • Mehran Sheer Khurma mix 1 pack (160g)
  • Plain biscuits 9-10

Prepare Date Mousse Disc:

  • Khajoor (Dates) deseeded 250-300g
  • Ghee 1 & ½ tbs
  • Badam (Almonds) coarsely chopped ¼ Cup
  • Pista (Pistachios) coarsely chopped ¼ Cup
  • Kaju (Cashew nuts) coarsely chopped ¼ Cup
  • Chandi warq (Edible Silver leaf)
  • Pista (Pistachios) sliced


Prepare Sheer Khurma:

In a wok,add milk,milk powder,mix well & bring it to boil.

Add sheer khurma mix,mix well & cook on low flame until it thickens (10-12 minutes) & keep mixing in between.

Let it cool completely.

In a zip lock bag,add plain biscuits,crush finely with the help of rolling pin & set aside.

Prepare Date Mousse Disc:

In a chopper,add deseeded dates,chop coarsely & set aside.

In a frying pan,add ghee and let it melt.

Add coarsely chopped dates,mix well & cook for 1-2 minutes.

Add almonds,pistachios,cashew nuts & mix well.

Now add finely crushed biscuits,mix well & cook on low flame for 2 minutes.

Let it cool.

Transfer dates & nuts mixture on clean working surface,place cling wrap & roll out gently with the help of rolling pin.

Cut circles with the help of a glass or cutter (makes 6-7).

In a serving glass,add prepared sheer khurma then carefully place prepared date mousse disc over it.

Garnish with edible silver leaf & pistachios.

Refrigerate until chilled & serve!

Recipe By: Kanwal Mohsin

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