Loading...

Pyaz paratha with Besan Chutney

A must try mouth watering Pyaz paratha with a perfect besan ki chutney to go with it. #HappyCookingToYou #Shanspices

Select Language

Ingredients:

Pyaz Paratha:

  • Pyaz (Onion) chopped 1 Cup
  • Hari mirch (Green chilies) chopped 4-5
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Cooking oil for frying

Baisan Chutney:

  • Pani (Water) 3 Cups
  • Cheeni (Sugar) ½ tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Hari mirch (Green chili) crushed 1 tbs
  • Adrak paste (Ginger paste) 1 tsp
  • Dahi (Yogurt) ½ Cup
  • Besan (Gram flour) sifted 4 tbs
  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Kari pata (Curry leaves) 7-8
  • Haldee powder (Turmeric powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs

Directions:

Pyaz Paratha:

In bowl,add onion,green chilies,fresh coriander,salt,garam masala powder,cumin powder,garlic powder,red chili powder,mix well & set aside.

Take a small dough,make a ball,sprinkle flour and roll out with the help of rolling pin.

Add & spread cooking oil and sprinkle all-purpose flour.

Cut dough from one side and roll out one from edge,twist and press it.

Sprinkle dry flour and roll out with the help of rolling pin.

In the center of the dough,add onion filling,press and seal all edges & prick with skewer to remove air pockets.

Sprinkle dry flour and roll out with the help of rolling pin (makes 4-5).

Heat griddle,place rolled paratha dough and fry from both sides with cooking oil.

For Baisan Chutney:

In water,add sugar,red chili powder,salt,green chili,ginger paste,yogurt,gram flour and whisk well & set aside.

In saucepan,add cooking oil,cumin seeds and mix.

Add curry leaves,turmeric powder and mix well.

Now add gram flour mixture,mix well and bring it to boil,cook on low flame for 20-25 minutes and keep mixing in between.

Add fresh coriander and mix well.

Serve paratha with besan chutney.

Recipe By: Seema Hanif

You May Also Like