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Paratha 4 Ways Recipe By Food Fusion

Everyone makes parathas in their own special way. Here are 4 more ways to make them. What is your method #HappyCookingToyou

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Ingredients:

Dough:

  • Atta (Flour) 2 Cups
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Anda (Egg) 1
  • Oil/Ghee 3-4 tbs
  • Pani (Water) as required
  • Ghee as required

Directions:

In bowl,add flour,salt,sugar,egg,oil and mix.

Add water and knead well to form dough,cover and let it rest for 20 minutes.

Cut a cut Lacha Paratha # 1:

Grease your hands with ghee,take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.

Spread melted ghee and sprinkle dry flour,cut dough into strips with the help of the cutter and fold all strips together, twist and roll it like a swiss roll and join the edge.

Press and coat in dry flour and roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with ghee.

Chakor wala square Paratha # 2:

Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.

Spread melted ghee and sprinkle dry flour,fold all four sides of dough,coat in dry flour,press and roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with ghee.

The Pankha fold lacha Paratha # 3:

Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.

Spread melted ghee and sprinkle dry flour,pleat or over lapping the dough from the opposite side, stretch and roll the pleated dough into a circle and join the edge.

Press and coat in dry flour and roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with ghee.

The rol gol Paratha # 4:

Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.

Spread melted ghee and sprinkle dry flour,roll from the top edge to the last edge,stretch and twist, roll it like a swiss roll and join the edge.

Press and coat in dry flour and roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with ghee.

Recipe By: Seema Hanif