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Chicken Egg Paratha Roll

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou

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Ingredients:

  • Chicken cubes 300 gms
  • Namak (Salt) 1/2 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lemon juice 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Oil 2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Shimla mirch (Capsicum) chopped 1 medium
  • Tamatar (Tomatoes) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 3 tbs
  • Namak (Salt) to taste
  • Lal mirch powder (Red chili powder) to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Garam masala powder ½ tsp
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) 1 pinch
  • Lemon juice 1 tbs
  • Anday (Eggs) 3

Dough:

  • Atta (Wheat flour) 2 Cups
  • Namak (Salt) ¼ tsp
  • Pani (Water) ½ Cup or required
  • Oil as required
  • Whisked egg 2-3 tbs

Assembling:

  • Tomato ketchup
  • Onions soaked in lemon juice
  • Cooked chicken

Directions:

In chicken,add salt,red chili powder,turmeric powder,lemon juice and ginger garlic paste,mix well and marinate for 30 minutes.

In frying pan,add oil and marinated chicken and mix well,cover and cook until chicken is done.

Add onion,capsicum,tomatoes,fresh coriander,salt,red chili powder,coriander powder,garam masala powder and ix well,cover and cook on low flame for 2 minutes then cook on high flame until dries up and set aside.

In onion,add salt,lemon juice,mix well and set aside.

In bowl,add eggs,whisk well & set aside.

For Dough:

In wheat flour,add salt and water,mix well and knead until dough is formed,cover and let it rest for 15 minutes.

Grease hands with oil and knead dough again.

Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin.

Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside.

Assembling: (makes 5-6 rolls)

On paratha,add tomato ketchup,onions soaked in lemon juice,cooked chicken,wrap & serve.

Recipe By: Seema Hanif