Ingredients:
- Pyaz (Onion) 1 medium
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) 3-4
- Kalay chanay (Black chickpeas) soaked & boiled 2 Cups
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Amchor powder (Dried mango powder) ¼ tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) 2-3 tbs
- Pani (Water) 3-4 tbs or as required
- Olive oil 1 tsp
Directions:
In chopper,add onion,mint leaves,fresh coriander,green chilies and chop well.
Add black chickpeas,cumin powder,red chili powder,salt,coriander powder,dried mango powder,garam masala powder,gram flour and chop until well combined.
Add water and chop again.
Take a mixture and make kebabs of equal sizes.
Grease frying pan with olive oil and fry kebabs from both sides.
Can be stored up to 2-3 weeks in freezer.
Ajza:
- Pyaz (Onion) 1 medium
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) 3-4
- Kalay chanay (Black chickpeas) soaked & boiled 2 Cups
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Amchor powder (Dried mango powder) ¼ tsp
- Garam masala powder ½ tsp
- Baisan (Gram flour) 2-3 tbs
- Pani (Water) 3-4 tbs or as required
- Olive oil 1 tsp
Directions:
Chopper mein pyaz,podina,hara dhania aur hari mirchein dal ker ache tarhan chop ker lein.
Kalay chanay,zeera powder,lal mirch powder,namak,dhania powder,amchor powder,garam masala powder aur baisan dal ker ache tarhan chop ker lein.
Pani shamil karein aur dubara chop ker lein.
Mixture ko lein aur ek jaisay sizes ka kebabs tayyar ker lein.
Frying pan ko olive oil sa grease karein aur kebabs ko dono sides sa fry ker lein.
2-3 weeks tak freezer mein store ker saktay han.
