Seekh Kabab Paratha Bites

A unique and beautifully presented platter to impress everyone around you. Inspired by Turkish cuisine. This Seekh kabab Paratha bites recipe is a true fusion to remember #HappyCookingToYou #FoodFusion

Select Language



-Pyaz (Onion) 1 large

-Beef mince (Qeema) ½ kg with 30 % fat (finely mince)

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) crushed 1 tbs

-Haldee powder (Turmeric powder) 1 tsp

-Garam masala powder ½ tsp

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Breadcrumbs 4-5 tbs

-Cooking oil 2 tsp



-Cooking oil 2 tbs

-Makhan (Butter) 3 tbs

-Tomato paste 2-3 tbs

-Paprika powder ½ tsp

-Chicken powder 1 tsp

-Namak (Salt) 1/4 tsp or to taste

-Pani (Water) 2-3 tbs or as required

Potato Salad

-Aloo (Potatoes) boiled & cubes 1 Cup

-Gajar (Carrots) cubed & boiled ½ Cup

-Matar (Peas) boiled ½ Cup

-Dill (Soya) chopped 1/4 Cup

-Lehsan (Garlic) chopped 1 tsp

-Mayonnaise ½ Cup

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) 1/4 tsp or to taste



-In bowl,grate onion and squeeze out excess water completely with the help of the hands.

-In bowl,add beef mince,grated & squeeze onion,ginger garlic paste,green chilli,turmeric powder,garam masala powder,red chilli powder,black pepper powder,cumin powder,salt,breadcrumbs and mix well.

-Grease hands with oil,take a mixture and make kabab (140g) of equal sizes on metal skewers (makes 5-6).

Option # 1: Grill on charcoal

-Put skewers on burning charcoal and cook from all sides until done (approx. 5-8 minutes) and basting with oil.

Option # 2: Pan Fry

-In frying pan,add cooking oil and fry kababs from all sides until done (approx. 5-8 minutes).

-On paratha,place cooked kabab and roll,trim the ends and cut into wide slices then thread again on metal skewers and cook on burning charcoal or stove for 1-2 minutes & basting with oil.


-In frying pan,add cooking oil,butter and let it melt.

-Add tomato paste and mix well.

-Add paprika powder,chicken powder,salt and mix well.

-Add water,mix well and cook for 1-2 minutes.

Potato Salad:

-In bowl,add potatoes,carrot,peas,soya,garlic,mayonnaise,black pepper crushed,salt and mix well.


-On serving dish,add potato salad,kabab pinwheels,prepared gravy and garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like