Ingredients:
- Pyaz (Onion) 3 medium
- Beef qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli pulp (Tamarind pulp) 5-6 tbs
- Hari mirch (Green chilli) chopped 1
- Hara dhania (Fresh coriander) chopped 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Garam masala powder ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Anda (Egg) 1
- Chakki ka aata (Wheat flour) sifted 5-6 tbs
- Cooking oil for frying
Aalo Podina Raita:
- Podina (Mint) ½ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Hari mirch (Green chilli) 4-5
- Aloo (Potato) boiled 1 medium
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) ½ Cup
- Water 1-2 tbs or as required
Directions:
In a bowl,grate onions with the help of the garter & squeeze our excess water & set aside.
In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.
Take a mixture (60g) and make kababs of equal sizes (makes 15).
In frying pan,add cooking oil & fry kababs from both sides until brown.
Aalo Podina Raita:
In a blender,add mint leaves,fresh coriander leaves,green chilies,boiled potato,cumin seeds,salt,yogurt, water & blend well.
Serve kababs with chutney!
Ajza:
- Pyaz (Onion) 3 medium
- Beef qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli pulp (Tamarind pulp) 5-6 tbs
- Hari mirch (Green chilli) chopped 1
- Hara dhania (Fresh coriander) chopped 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Garam masala powder ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Anda (Egg) 1
- Chakki ka aata (Wheat flour) sifted 5-6 tbs
- Cooking oil for frying
Aalo Podina Raita:
- Podina (Mint) ½ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Hari mirch (Green chilli) 4-5
- Aloo (Potato) boiled 1 medium
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) ½ Cup
- Water 1-2 tbs or as required
Directions:
Bowl mein pyaz grater ki madad sag arte ker lein aur haathon ki madad sa excess pani nikal lein & side per rakh dein.
Bowl mein beef qeema,pyaz,adrak lehsan paste,imli pulp,hari mirch,hara dhania,namak,sabut dhania, garam masala powder,zeera powder,lal mirch powder,lal mirch crushed,anda aur chakki ka atta dal ker ache tarhan mix ker lein.
Mixture ko lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 15).
Frying pan mein cooking oil dal dein aur kabab ko dono sides sa brown hunay tak fry ker lein.
Aalo Podina Raita:
Blender mein podina,hara dhania,hari mirch,boiled aloo,zeera,namak,dahi aur pani dal ker ache tarhan blend ker lein.
Kabab ko chutney ka saath serve karein!
