Malai Qeema Kabab

Indulge in the creamy goodness of Malai Qeema Kabab, bursting with flavor and tender texture, a melt-in-your-mouth experience like no other! Perfect for any occasion, these kababs are sure to be a crowd-pleaser and a feast for the senses. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #digitalammi

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Prepare Chicken Kabab:

-Boneless chicken ½ kg

-Pyaz (Onion) grated & squeezed 1 medium

-Hari mirch (Green chillies) 5-6

-Adrak (Ginger) 2-inch piece

-Lehsan (Garlic) 3-4 cloves

-Zeera (Cumin seeds) 1 & ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Baisan (Gram flour) 1 & ½ tbs

-Anda (Egg) whisked ½

-Hara dhania (Fresh coriander) handful

-Cooking oil 2 tbs

Prepare Creamy Gravy:

-Cooking oil 1 tbs

-Hari elaichi (Green cardamom) 2-3

-Pyaz (Onion) sliced 2 small

-Badam (Almonds) soaked 7-8

-Hari mirch (Green chillies) 6-7

-Water ¼ Cup or as required

-Cooking oil 2-3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Garam masala powder ½ tsp

-Javitri powder (Mace powder) ¼ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Dahi (Yogurt) whisked ¼ Cup

-Olper’s Cream ¾ Cup

-Water 2-3 tbs

-Hara dhania (Fresh coriander) chopped

-Makhan (Butter)

-Pyaz (Onion) rings

-Hari mirch (Green chillies)

-Hara dhania (Fresh coriander) chopped

-Kali mirch (Black pepper) crushed



Prepare Chicken Kabab:

-In chopper,add chicken,onion,green chillies,ginger,garlic,cumin seeds,salt,black pepper powder, gram flour,egg,fresh coriander,chop well & refrigerator for 30 minutes.

-With the help of wet hands,take a small quantity of mixture (50g) & make kababs of equal sizes (makes 12).

-In a frying pan,add cooking oil & shallow fry all kababs on medium flame until golden brown.

Prepare Creamy Gravy:

-In a frying pan,add cooking oil,green cardamom,onion & mix well.

-Add almonds,green chillies & sauté until onions are translucent.

-Let it cool.

-In a blender jug,add sautéed onions,water,blend well & set aside.

-In the same frying pan,add cooking oil,blended paste & mix well.

-Add ginger garlic paste,mix well & cook for a minute.

-Add black pepper crushed,salt,coriander powder,cumin powder,garam masala powder,mace powder,nutmeg powder,mix well & cook for 2-3 minutes.

-Add yogurt,mix well & cook for 1-2 minutes.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add water to adjust consistency & mix well.

-Add fresh coriander,cover & cook on low flame for 6-8 minutes.


-Heat sizzler pan,add butter & let it melt.

-Add onion rings,green chillies,kababs & pour creamy gravy.

-Add fresh coriander,black pepper crushed & serve!



Recipe By: Kanwal Mohsin

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