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Neza Kabab

Amazing Neza kebab recipe. It will surely leave your mouth watering and craving for more. #HappyCookingToYou

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Ingredients:

Kebabs:

  • Beef qeema (Beef mince) ½ kg
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Lehsan (Garlic) chopped 2 tsp
  • Adrak (Ginger) chopped 2 tsp
  • Pyaz (Onion) chopped 3 tbs
  • Hari mirch (Green chili) ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Makhan (Butter) 3 tsp
  • Oil for frying

Curry:

  • Hari mirch (Green chilies) 2
  • Dahi (Yogurt) 4 tbs
  • Hara dhania (Fresh coriander) 1 Cup
  • Podina (Mint leaves) ½ Cup
  • Oil ½ Cup
  • Adrak (Ginger) chopped ½ tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Zeera (Cumin seeds) crushed 1 tsp
  • Hari mirch (Green chilies) julienne 1
  • Adrak (Ginger) julienne ½ inch piece
  • Pyaz (Onion) grinded ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked 1 Cup
  • Pani (Water) 1 tbs or as required
  • Pani (Water) 3 tbs or as required
  • Koyla (Charcoal) for smoke
  • Cream for garnishing

Directions:

For Kebabs:

In beef mince,add turmeric powder,red chili powder,salt,garlic,ginger,onion,green chili,fresh coriander, butter and mix well,cover and let it marinate for 15-20 minutes in freezer.

Take a mixture and make 15 kebabs of equal sizes.

In frying pan,heat oil and fry kebabs until brown & set aside.

For Curry:

In blender,add green chilies,yogurt,fresh coriander and mint leaves,blend to form a paste and set aside.

In pot,add oil,ginger garlic,cumin seeds and mix well.

Add green chili,ginger and mix well.

Add onion,mix well and cook for 2 minutes.

Add salt,mix well and cook until light brown.

Add yogurt,mix well and cook on high flame for 4-5 minutes.

Add blended green paste and mix well.

Add water,mix well and cook for 2-3 minutes.

Add fried kebabs and stir gently.

Add water and mix,cover and cook for 2-3 minutes.

Give a coal smoke for 2 minutes.

Garnish with cream & serve.

Recipe By: Uzma Fakhar