Ingredients:
Kebabs:
- Beef qeema (Beef mince) ½ kg
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Lehsan (Garlic) chopped 2 tsp
- Adrak (Ginger) chopped 2 tsp
- Pyaz (Onion) chopped 3 tbs
- Hari mirch (Green chili) ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Makhan (Butter) 3 tsp
- Oil for frying
Curry:
- Hari mirch (Green chilies) 2
- Dahi (Yogurt) 4 tbs
- Hara dhania (Fresh coriander) 1 Cup
- Podina (Mint leaves) ½ Cup
- Oil ½ Cup
- Adrak (Ginger) chopped ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Zeera (Cumin seeds) crushed 1 tsp
- Hari mirch (Green chilies) julienne 1
- Adrak (Ginger) julienne ½ inch piece
- Pyaz (Onion) grinded ½ Cup
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Pani (Water) 1 tbs or as required
- Pani (Water) 3 tbs or as required
- Koyla (Charcoal) for smoke
- Cream for garnishing
Directions:
For Kebabs:
In beef mince,add turmeric powder,red chili powder,salt,garlic,ginger,onion,green chili,fresh coriander, butter and mix well,cover and let it marinate for 15-20 minutes in freezer.
Take a mixture and make 15 kebabs of equal sizes.
In frying pan,heat oil and fry kebabs until brown & set aside.
For Curry:
In blender,add green chilies,yogurt,fresh coriander and mint leaves,blend to form a paste and set aside.
In pot,add oil,ginger garlic,cumin seeds and mix well.
Add green chili,ginger and mix well.
Add onion,mix well and cook for 2 minutes.
Add salt,mix well and cook until light brown.
Add yogurt,mix well and cook on high flame for 4-5 minutes.
Add blended green paste and mix well.
Add water,mix well and cook for 2-3 minutes.
Add fried kebabs and stir gently.
Add water and mix,cover and cook for 2-3 minutes.
Give a coal smoke for 2 minutes.
Garnish with cream & serve.
Ajza:
Kebabs:
- Beef qeema (Beef mince) ½ kg
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Lehsan (Garlic) chopped 2 tsp
- Adrak (Ginger) chopped 2 tsp
- Pyaz (Onion) chopped 3 tbs
- Hari mirch (Green chili) ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Makhan (Butter) 3 tsp
- Oil for frying
Curry:
- Hari mirch (Green chilies) 2
- Dahi (Yogurt) 4 tbs
- Hara dhania (Fresh coriander) 1 Cup
- Podina (Mint leaves) ½ Cup
- Oil ½ Cup
- Adrak (Ginger) chopped ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Zeera (Cumin seeds) crushed 1 tsp
- Hari mirch (Green chilies) julienne 1
- Adrak (Ginger) julienne ½ inch piece
- Pyaz (Onion) grinded ½ Cup
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Pani (Water) 1 tbs or as required
- Pani (Water) 3 tbs or as required
- Koyla (Charcoal) for smoke
- Cream for garnishing
Directions:
For Kebabs:
Beef qeema mein haldee powder,lal mirch powder,namak,lehsan,adrak,pyaz,hari mirch,hara dhania aur makhan dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya freezer mein rakh dein.
Mixture ka ek jaisay size ka 15 kebabs bana lein.
Frying pan mein oil garam karein aur kebab ko brown hunay tak fry ker lein aur side per rakh dein.
For Curry:
Blender mein hari mirchein,dahi,hara dhania aur podina dal dein aur blend ker ka paste tayyar ker lein aur side per rakh dein.
Pot mein oil,adrak,lehsan aur zeera dal ker ache tarhan mix ker lein.
Hari mirch aur adrak dal ker mix ker lein.
Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Namak dal ker mix karein aur light brown hunay tak paka lein.
Dahi dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes kliya paka lein.
Blended green paste dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur 2-3 minutes kliya paka lein.
Fried kebabs dal ker gently stir ker lein.
Pani dal ker mix karein aur dhak ker 2-3 minutes kliya paka lein.
2 minutes kliya koyla ka dhuwan dein.
Cream sa garnish ker ka serve karein.
