Beef Resha Kabab

An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. #HappyCookingToYou


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  • Nutmeg ½ pc
  • Cloves 8-10
  • Black cardamom 2
  • Cinnamon sticks 2-3
  • Cumin ½ tbs
  • Star anise 1
  • Black pepper 10-15
  • Boneless beef ½ kg
  • Gram Lentil 1 cup soaked and boiled
  • Button chilies 10-12
  • Green chili 2-3
  • Mint leaves ½ bunch
  • Ginger paste 1 tbs
  • Garlic paste 1 tbs
  • Salt ½ tbs or to taste
  • Water 1.5 litre
  • Eggs 1-2
  • Oil


Take a square piece of muslin cloth. Add whole spices: nutmeg, cloves, black cardamom, cinnamon sticks, cumin, star anise, black pepper and tie it in the muslin cloth.

In pressure cooker add beef, button chilies, ginger and garlic paste, salt and water and pressure cook beef for 30-40 minutes. Check beef if it’s not tender, add more water and cook for 10-15 more or until beef is tender.

Now take out whole spice from the beef. Add beef mixture in a chopper, add green chilies, mint leaves, gram lentil and chop well to a smooth mixture. If mixture is very dry add a little water and chop again. Check consistency of mixture and then add egg if it’s very soft add one egg otherwise 2 eggs can be added.

Now make kababs from the mixture and fry until golden brown.

Recipe By: Seema Hanif

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