Chicken Reshmi Kebab

The most amazing Chicken Reshmi Kababs. Now make them at home and add another collectible recipe to your list.

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  • Chicken boneless cubes ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Kacha papita (Raw papaya paste) 1 tbs
  • Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
  • Hari mirch (Green chilies) 3-4
  • Pyaz (Onion) slices 1 medium
  • Bread slices 2
  • Pani (Water) 1-2 tbs
  • Makhan (Butter) 2 tbs
  • Cream 1 tbs
  • Coconut powder 1 & ½ tbs
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Koyla (Charcoal) for smoke
  • Oil for frying


In chicken bonless cubes,add ginger garlic paste,raw papaya paste,mix well & marinate for 30 minutes.

In chopper,add fresh coriander & mint leaves,green chilies,onion,bread slices and chop well.

Add water and chop again.

Now add marinated chicken,butter,cream,coconut powder,garam masala powder,cumin seeds,salt, turmeric powder,red chili powder and chop until well combined.

Give a coal smoke for 2-3 minutes.

Grease hands with oil,take a mixture and make kebabs (makes: 12-15 Kebabs) and refrigerate for 30 minutes.

In grill pan/frying pan,add oil and fry kebabs on low flame until done.

Recipe By: Seema Hanif

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