Galawati Kebabs (Chicken)

Galawati Kabab recipe  for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou

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  • Chicken boneless cubes ½ Kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kacha papita (Raw papaya) paste 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Bhunay chanay (Roasted grams) 3 tbs
  • Badam (Almonds) 6
  • Sabut kali mirch (Black pepper corns) 8-10
  • Laung (Cloves) 4
  • Hari elaichi (Green cardamom) 3-4
  • Jaifil (Nutmeg) ½ piece
  • Javatri (Mace) 4-5 strands
  • Darchini (Cinnamon stick) 1
  • Zeera (Cumin seeds) 1 tsp
  • Kala zeera (Caraway seeds) ½ tsp
  • Pyaz (Onion) fried 2 large
  • Dahi (Yogurt) strained 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Makhan (Butter) 1 tbs
  • Koyla (Charcoal)
  • Oil for frying


In chicken boneless cubes,add ginger garlic paste,raw papaya paste and salt,mix well & refrigerate for 30 minutes.

In frying pan,add roasted grams,almonds,black pepper corns,cloves,green cardamom,nutmeg,mace, cinnamon stick and roast until fragrant.

Add cumin seeds and caraway seeds and mix for 30 seconds,set aside and let it cool.

In spice mill,add roasted spices and grind to make a fine powder & set aside.

In blender,add fried onion,yogurt and blend well.

In chopper,add marinated chicken,onion yogurt mixture,ground spices,red chili powder,turmeric powder,butter and chop until well combined & give it a coal smoke for 2 minutes.

Grease your hands with oil,take a mixture and make a kebabs/patties of equal sizes (makes: 14-15 Kebabs).

In frying pan,heat oil and fry kebabs from both sides until golden brown.

Recipe By: Seema Hanif

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