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Mutton kabab Kids special

With all the spiced up food on Eid Kids don’t really like everything you make, so here is a mildly spiced recipe of Mutton Kabab specially for your kids. Great for lunch box too. #HappyParentingToYou

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Ingredients:

  • Lehsan (Garlic) 4-5 cloves
  • Pyaz (Onion) fried ¼ Cup
  • Adrak (Ginger) 1 inch piece
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Bread slices 2
  • Mutton qeema (Mutton mince) ½ kg
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lemon juice 1 tbs
  • Anda (Egg) 1
  • Cooking oil for frying

Directions:

In chopper,add garlic,fried onion,ginger,mint leaves,fresh coriander,bread slices and chop well.

Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.

Grease hands with oil,take a mixture and make cutlets of equal sizes (makes 14-15).

Can be stored for up to 1 month in freezer.

In frying pan,heat cooking oil and fry cutlets from both sides.

Recipe By: Seema Hanif

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