Mutton kabab Kids special

With all the spiced up food on Eid Kids don’t really like everything you make, so here is a mildly spiced recipe of Mutton Kabab specially for your kids. Great for lunch box too. #HappyParentingToYou

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  • Lehsan (Garlic) 4-5 cloves
  • Pyaz (Onion) fried ¼ Cup
  • Adrak (Ginger) 1 inch piece
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Bread slices 2
  • Mutton qeema (Mutton mince) ½ kg
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lemon juice 1 tbs
  • Anda (Egg) 1
  • Cooking oil for frying


In chopper,add garlic,fried onion,ginger,mint leaves,fresh coriander,bread slices and chop well.

Add mutton mince,turmeric powder,coriander powder,cumin seeds,salt,paprika powder,garam masala powder,black pepper powder,lemon juice,egg and chop until well combined.

Grease hands with oil,take a mixture and make cutlets of equal sizes (makes 14-15).

Can be stored for up to 1 month in freezer.

In frying pan,heat cooking oil and fry cutlets from both sides.

Recipe By: Seema Hanif

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