Dhaaga Kabab

A must try Dhaaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou #ShanSpices

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  • Laung (Cloves) 9-10
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Sabut dhania (Coriander seeds) 1 & ½ tsp
  • Jaifil (Nutmeg) ½ piece
  • Javatri (Mace) ½ piece
  • Saunf (Fennel seeds) ½ tsp
  • Darchini (Cinnamon sticks) 2-3
  • Hari elaichi (Green cardamom) 6
  • Badiyan ka phool (Star anise) ½ piece
  • Badam (Almonds) 10-12
  • Sabut lal mirch (Whole red chilies) 10-12
  • Chanay (Chickpeas) roasted 1-2 tbs (optional)
  • Rose water 1 tsp
  • Kewra water 1 tbs
  • Pyaz (Onion) 2 medium
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 7-8 cloves
  • Hari mirch (Green chilies) 3
  • Hara dhania (Fresh coriander) ½ Cup
  • Kacha papita (Raw papaya) peeled & cubes ½ Cup
  • Beef qeema (Beef mince) 1 kg (must be dried)
  • Namak (Salt) 2 tsp or to taste
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Chaat masala 1 tsp
  • Coconut milk powder 1 & ½ tbs
  • Charbi (Beef fat) 100 gms
  • Oil


In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.

In mixer,add roasted spices and grind to make a fine powder.

In bowl,add grinded spices,rose water and kewra water,mix well & set aside.

Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.

In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.

Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.

Add beef fat and chop well & refrigerate for 2-24 hours.

Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.

Option no.1:

In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.

Give a coal smoke for 2 minutes.

Option no 2:

Put the skewers on BBQ grill and grill until done and basting with oil.

Recipe By: Seema Hanif

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