Muthi Dum Kabab with Masala Stuffed Green Chilies

An amazing dawat platter – “Muthi Dum Kabab with Masala Stuffed Green Chilies”. #HappyCookingToYou #FoodFusion

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Prepare Masala Bhari Mirch:

-Zeera (Cumin seeds) roasted & crushed 2 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Amchor powder (Dried mango powder) 1 tbs

-Namak (Salt) 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 2 tbs

-Lehsan paste (Garlic paste) 2 tbs

-Lemon juice 2 tbs

-Hari mirch (Green chillies) whole 250g

-Cooking oil 2 tbs

Prepare Muthi Dum Kabab:

-Boneless chicken cubes 750g

-Pyaz (Onion) 1 medium

-Hari mirch (Green chillies) whole 4-5

-Hara dhania (Fresh coriander) handful

-Baisan (Gram flour) roasted 2 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Lemon juice 1 tbs

-Cooking oil ½ Cup

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomatoes) chopped 3 large

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Meethi (Fenugreek leaves) chopped 3 tbs

-Water ¼ Cup or as required

-Hari mirch (Green chilli) sliced 2-3

-Hari mirch (Green chilli) sliced



Prepare Masala Bhari Mirch:

-In a bowl,add cumin seeds,red chilli powder,dried mango powder,salt,coriander seeds,garlic paste, lemon juice & mix well.

-Slit green chillies from the center with the help of knife and deseed them.

-Now stuffed green chillies with prepared spice mix.

-In a frying pan,add cooking oil & fry stuffed chillies on medium flame from all sides until golden brown.

Prepare Muthi Dum Kabab:

-In a chopper,add chicken,onion,green chillies,fresh coriander,gram flour,Kashmiri red chilli powder, coriander seeds,salt,cumin seeds,red chilli crushed & lemon juice,chop until well combined & refrigerate for 30 minutes.

-Grease hands with oil,take small quantity of mixture & make kababs by pressing in fist (makes 23-25).

-In a wok,heat cooking oil & fry kababs on medium flame from both sides until light golden (turn sides in between),take out kababs & set aside.

-Now take out excess oil from wok (reserve it for later use) & left only 1-2 tbs of cooking oil in a wok.

-Add onion & fry until light golden.

-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

-Let it cool.

-In blender jug,add cooked tomatoes & onion mixture,blend well & set aside.

-In a frying pan,add reserved cooking oil,ginger garlic paste,blended paste,mix well & cook for 2 minutes.

-Add salt,cumin seeds,red chilli crushed,coriander seeds,turmeric powder,mix well & cook for 2-3 minutes.

-Add fenugreek leaves,mix well & cook until oil separates.

-Add water & mix well.

-Add fried muthi kababs,cover & cook on low flame for 6-8 minutes then turn sides gently.

-Add green chillies,cover & simmer on low flame until oil separates (3-4 minutes).

-Garnish with green chilli.

-Serve muthi dum kabab with masala bhari mirchen,rice & salad.

Recipe By: Rabi Nasar

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