Ingredients:
- Kaju (Cashew nuts) 4-5
- Badam (Almonds) 4-5
- Mutton/Beef boneless cubes ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Makhan (Butter) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hari elaichi (Green cardamom) powder ½ tsp
- Javatri powder (Mace powder) ¼ tsp
- Hari mirch (Green chilies) 2-3
- Hara dhania (Fresh coriander) ¼ Cup
- Zafran (Saffron) 1 pinch
- Cooling oil for frying
Hari Chutney:
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) 2-3
- Safed til (Sesame seeds) 1 tbs
- Lehsan paste (Garlic paste) ½ tsp
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) 1 tsp
- Lemon juice 2 tbs
- Pani (Water) 2 tbs or as required
Directions:
In small frying pan,add cashew nuts,almonds and roast until fragrant & let it cool.
In spice mixer,add roasted nuts and grind to make a fine powder & set aside.
In chopper,add mutton/beef boneless cubes,grinded almonds+cashew powder,ginger garlic paste,raw papaya paste,butter,red chili powder,salt,green cardamom powder,mace powder,green chilies,fresh coriander and saffron,chop until well combined & set aside.
Wet hands with water,take a mixture and make kababs of equal sizes (makes 10-12).
Can be stored for up to 1 month in freezer.
In frying pan,add cooking oil and fry kababs from both sides until done.
Hari Chutney:
In grinder,add mint leaves,fresh coriander,green chilies,sesame seeds,garlic paste,salt,sugar,lemon juice,water and grind well.
Ajza:
- Kaju (Cashew nuts) 4-5
- Badam (Almonds) 4-5
- Mutton/Beef boneless cubes ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Makhan (Butter) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hari elaichi (Green cardamom) powder ½ tsp
- Javatri powder (Mace powder) ¼ tsp
- Hari mirch (Green chilies) 2-3
- Hara dhania (Fresh coriander) ¼ Cup
- Zafran (Saffron) 1 pinch
- Cooling oil for frying
Hari Chutney:
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) 2-3
- Safed til (Sesame seeds) 1 tbs
- Lehsan paste (Garlic paste) ½ tsp
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) 1 tsp
- Lemon juice 2 tbs
- Pani (Water) 2 tbs or as required
Directions:
Chotay frying pan mein kaju aur badam dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
Spice mixer mein roasted nuts dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein.
Chopper mein mutton/beef boneless cubes,grinded badam+kaju powder,adrak lehsan paste,kacha papita paste, makhan,lal mirch powder,namak,hari elaichi powder,javatri powder,hari mirch,hara dhania aur zafran dal ker ache tarhan chop ker lein & side per rakh dein.
Haathon ko pani sa geela karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 10-12).
1 month tak freezer mein store ker saktay han.
Frying pan mein cooking oil dal dein aur kababs ko dono sides sa fry ker lein.
Hari Chutney:
Grinder mein podina,hara dhania,hari mirch,safed til,lehsan paste,namak,cheeni,lemon juice aur pani dal ker ache tarhan grind ker lein.
