Doodh Ka Halwa(Milk Mawa)

Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou

Select Language


  • Doodh (Milk) fresh 2 litres
  • Pani (Water) 1 tbs
  • Lemon juice 1 tsp
  • Cheeni (Sugar) ½ Cup or to taste
  • Asli ghee (Pure clarified butter) 2 tbs
  • Elaichi powder (Cardamom powder) ½ tsp
  • Pista (Pistachios)


In pot,add milk,bring it to boil and keep stirring in between.

Cook on medium low flame until milk is reduce to half and stir continuously (approx. 30 minutes).

In water,add lemon juice and mix well.

Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25-30 minutes).

Gradually add sugar,mix well continuously and cook until sugar water dries up.

Add pure clarified butter,cardamom powder and mix well,cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.

Grease baking dish/loaf pan with ghee,add mixture to a greased mould and press it.

Cover with aluminum foil and let it set (4 hours).

Cut into desired shapes,garnish with pistachios & serve.

Recipe By: Seema Hanif

You May Also Like