Creamy Beef Tikka

Discover the irresistible taste of Creamy Beef Tikka, crafted with the delicious flavor of Olper’s Dairy cream. Try this recipe at home and elevate your family dinners! #OlpersDairyCream #GoodnessBarhao #pakistanicooking #quickfoodrecipe

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-Boneless beef undercut 750g

-Himalayan pink salt 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Kacha papita (Raw papaya) paste 1 & ½ tbs

-Olper’s Cream 1 Cup (200ml) room temperature

-Dahi (Yogurt) whisked 1 & ½ Cup

-Hari mirch (Green chilli) crushed 1 tbs

-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Chaat masala 1 tsp

-Garam masala powder ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp

-Pyaz (Onion) cubes as required

-Cooking oil 2-3 tbs

-Cooking oil 1 tbs



-In a bowl,add beef,pink salt,ginger garlic paste,raw papaya paste & mix well,cover with cling film & marinate for 4 hours in refrigerator.

-Add cream,yogurt,green chilli,coriander seeds,cumin powder,black pepper powder,chaat masala,garam masala powder,pink salt,dried fenugreek leaves & mix well,cover & marinate for 2 hours.

-In wooden skewers,skew onion cubes,marinated beef boti alternately & reserve remaining marinade for later use.

-On a cast iron pan,add cooking oil & cook skewers on low flame for 2-3 minutes,cover & cook on low flame for 4-5 minutes each side.

-Apply cooking oil in between & cook skewers from all sides until golden brown (makes 13-14).

-In the same cast iron pan,add cooking oil,reserved marinade,mix well & cook on low flame for 2-3 minutes.

-Pour creamy sauce on beef tikka skewers & serve with rice & sautéed vegetables!

Recipe By: Kanwal Mohsin

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