Rinse, peel and grate the carrots.
In pot,heat milk,add rice (crushed) and carrots, mix well.
Add cardamom powder,cook on low flame for 15-20 minutes and keep stirring in between.
Now add sugar,mix well until sugar is dissolved.
Cook until milk is reduced and thickened.
Add pistachio and almonds, give it a good mix.
Serve hot or cold.