Chocolate Pudding Pie

Something sweet and special, enjoy “Chocolate Pudding Pie” on Eid. Make it the way we do and you will love it.


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For Pie Crust/Base:

  • 1.5 Packets Digestive Biscuits (16-18 Biscuits)
  • Butter 2-3 tbsp
  • Pudding
  • Brown Sugar 3/4 Cup
  • Cocoa 1/3 Cup
  • Corn Flour 1/4 Cup
  • Milk 3 Cup
  • Salt ½ tsp
  • Butter 1 ½ tbsp
  • Vanilla Essence 1 ½ tsp
  • Chocolate Shavings for Garnishing


Chopperize biscuits & add butter, mix well and press down form in a dish with hand/spoon or spatula in a dish and keep it in freezer for 10-15 mins. Set Aside.

Whisk together Sugar, cocoa, Corn Flour, and salt in a pan.

Gradually add cold milk a bit and turn on the heat. Now add remaining milk and keep whisking to combine and to avoid lumps.

Whisk for 5-6 minutes more till thickens.

Once thickens, remove from heat and add butter and Vanilla essence in it.

Pour the mixture on pie/base and leave for 3-4 minutes.

Sprinkle/garnish with chocolate shavings.

Chill for 1-2 hours and enjoy.

Recipe By: Maria Mubeen

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