Suji Ka Halwa

Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. #HappyCookingToYou

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  • Desi ghee ½ cup (solid form)
  • Choti elaichi (green cardamom) 3-4
  • Sooji (semolina) ¾ cup
  • Cheeni (sugar) 1 & ¼ cup
  • Pani (water) 3 cups
  • Food color (Zarda ka rang) ½ tsp or as required
  • Kewra essence ½ tsp
  • Dry fruits as required (for garnishing)


In wok, heat ghee and add green cardamom, sauté for a minute.

Add semolina and roast on medium low flame until color change and fragrant.

Add sugar and give it a good mix.

Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.

Add kewra essence and mix it.

Cover and simmer for 1-2 minute.

Garnish with dry fruits.

Sooji ka halwa is ready.

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