Rabri Kheer

Rabri Kheer a special dessert for Eid. So what else are you cooknig this eid. #HappyCookingToYou

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Prepare Rabri:

-Doodh (Milk) fresh 1 litre

-Elaichi powder (Cardamom powder) 1/4 tsp

-Cheeni (Sugar) 2 tbs or to taste

Prepare Kheer:

-Doodh (Milk) fresh 1 & ½ litre

-Chawal (Rice) basmati ½ Cup (soaked for 2-3 hours)

-Cheeni (Sugar) ½ Cup or to taste

-Elaichi powder (Cardamom powder) ½ tsp

-Khopra (Desiccated coconut) 1-2 tbs

-Pista (Pistachios) sliced 1 tbs  

-Badam (Almonds) sliced 1 tbs

-Kaju (Cashew nuts) sliced 1 tbs

-Kewra water 1 tsp

-Chandi ka warq (Edible silver leaf)

-Pista (Pistachios)

-Badam (Almonds)



Prepare Rabri:

-In wok,add milk and bring it to boil and cook on low flame for approx. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream).

-Add cardamom powder,sugar and mix well then scarpe all cream from the sides of the pot,mix well and take out in a bowl & set aside for later use.

Prepare Kheer:

-In wok,add milk,bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between.

-Add soaked basmati rice (crush with your hands),mix well and cook on low flame until thickens (approx. 15-20 minutes),mix continuously and mash it with the help of the masher until desired consistency.

-Add sugar,mix & mash well with the help of the masher and cook until sugar dissolves.

-Add cardamom powder,desiccated coconut and mix well.

-Add pistachios,almonds,cashew nut and mix well.

-Add kewra water and mix well.

-Let it cool down.

-Now add prepared rabri and mix until well combined.

-Garnish with silver paper,pistachio,almonds & serve!


Recipe By: Kanwal Mohsin

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