Cheese Chapati Recipe

We went to Hunza and learned a new recipe. Make Cheese Chapati (Burus Barikatz) the way we do and you will love it. #HappyCookingToYou #FoodFusion

Select Language


  • Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
  • Namak (Salt) 1 tsp
  • Pani (Water) 1 Cup or as required
  • Doodh (Milk) 1 litre
  • Sirka (Vinegar) 1 & ½ tbs
  • Hari mirch (Green chilli) chopped 2
  • Pyaz (Onion) chopped 1/4 Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Badam (Almonds) grinded 1/4 Cup
  • Apricot oil


In bowl,add add wheat flour,salt and mix.

Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.

In pot,add milk,vinegar and mix well.

Turn on the flame,bring it to boil then strain the curdle mixture through the strainer to separate whey.

In bowl,add strained cheese,green chilli,onion,fresh coriander,mint leaves,black pepper crushed,salt and mix well.

Add almonds,mix well & set aside.

Knead dough again,take a small dough and make a ball,sprinkle flour and roll out with the help of rolling pin.

Heat griddle,place rolled dough and cook from both sides until done.

On cooked dough,apply apricot oil,add & spread prepared cheese mixture and place another cooked dough and apply apricot oil.

Cut into pieces,apply apricot oil & serve!

Recipe By: Seema Hanif

You May Also Like