Chicken Cheese Paratha Roll

A must have Chicken Cheese Paratha Roll recipe. Now make it at home and enjoy. #HappyCookingToYou

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  • Prepare Chicken:
  • Dahi (Yogurt) 4 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tikka masala 2 tbs or to taste
  • Chicken cubes 250 gms
  • Oil 1-2 tbs

Prepare Cheese Sauce:

  • Makhan (Butter) 2 tbs
  • Atta (Wheat flour) 1 & ½ tbs
  • Doodh (Milk) 1 & ½ Cups
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Cheddar cheese 100 gms
  • Cream cheese 3-4 tbs
  • Doodh (Milk) if required

Prepare Paratha Dough:

  • Maida (All-purpose flour) 1 & ¼ Cups
  • Atta (Wheat flour) ½ Cup
  • Cheeni (Sugar) 1 tbs
  • Namak (Salt) ½ tsp
  • Cooking Oil 3 tbs
  • Pani (Water) as required
  • Oil as required
  • Ghee as required


For Chicken:

In bowl,add yogurt,ginger garlic paste,tikka masala and mix.

Add chicken,mix and marinate for 15-20 minutes.

In frying pan,add oil and marinated chicken and cook until chicken is done.

For Cheese Sauce:

In saucepan,add butter and let it melt,add wheat flour and mix well.

Gradually add milk and mix well.

Add salt and black pepper powder and mix well.

Add cheddar cheese and cream cheese, mix well.

If required add milk and mix until desired thickness.

For Paratha Dough:

In bowl,add all-purpose flour,wheat flour,sugar,salt,oil and mix.

Add water gradually and knead a smooth dough,cover and let it rest for 30 minutes.

Grease your hands with oil and knead dough again.

Take out one small dough and give them a round shape of ball,coat in dry wheat flour and roll out with the help of rolling pin.

Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it.

Coat in dry wheat flour and roll out with rolling pin.

On griddle,heat ghee and fry paratha from both sides with ghee and set aside.


Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve.

Recipe By: Seema Hanif

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