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Beef Kaleji tawa masala

Bakra Eid Special Beef Kaleji Tawa Masala Recipe for you. #HappyCookingToYou #FoodFusion #BeefKaleji #MehranSpices

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Ingredients:

  • Beef kaleji (Beef liver) cubes 750g
  • Water as required
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Sirka (Vinegar) 3-4 tbs
  • Pyaz (Onion) 3 medium
  • Cooking oil 4-5 tbs
  • Ajwain (Carom seeds) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Garam masala powder ½ tsp
  • ahi (Yogurt) thick & whisked ½ Cup
  • Hari mirch (Green chilli) chopped 1 & ½ tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lemon juice 1 tbs
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Hari mirch (Green chillies) sliced 2
  • Adrak (Ginger) julienne 1 inch piece
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Lemon slices

Directions:

In a bowl,add beef liver,water,ginger garlic paste,vinegar,mix well & let it rest for 20 minutes then rinse with water & set aside.

In a bowl,grate onions with the help of garter & set aside.

On a griddle,add cooking oil,carom seeds,grated onion & mix well.

Add ginger garlic paste,mix well & cook until onions are translucent (2-3 minutes).

Add red chilli powder,turmeric powder,cumin powder,coriander seeds,garam masala powder,mix well & cook on low flame for 2 minutes.

Add yogurt,green chillies & mix well,cover & cook on low flame until oil separates (4-5 minutes).

Add beef liver,mix well and cook for 4-5 minutes,cover & cook on low flame until its tender (25-30 minutes).

Add salt,lemon juice & mix well.

Add dried fenugreek leaves,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes.

Garnish with ginger,fresh coriander,lemon slices & serve!

Recipe By: Kanwal Mohsin

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