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Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari.

Something special on Eid for you & your friends. kachori, suji Ka Halwa, Channay Ki Tarkari and Aalo ki Tarkari. 4 recipes packed in one video. #HappyCookingToYou

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Ingredients:

Kachori

  • Flour 2cups
  • Salt ½ tsp or to taste
  • Oil ¼ cup
  • Water as required

Kachori filling:

  • Yellow lentil ½ cup (boiled and grinded)
  • Green chili chopped 1
  • Fennel crushed ½ tsp (crushed)
  • Red chili powder ½ tsp
  • All spice powder ¼ tsp
  • Cumin powder ½ tsp
  • Coriander chopped 2 tbs
  • Garlic powder ½ tsp
  • Salt 1 tsp

Suji Ka Halwa:

  • Semolina 125 gms (roasted)
  • Ghee 1 cup
  • Cardamom 2-3
  • Water 2 cup
  • Yellow food color ½ tsp
  • Sugar 1 cup

Channay ki Tarkari:

  • Oil 3 tbs
  • Onion finely chopped 1
  • Tomato grinded 1
  • Garlic paste 1 tbs
  • Ginger paste ½ tbs
  • Red chili powder 1 tsp
  • Turmeric 1 pinch
  • All spice powder ¼ tsp
  • Salt to taste
  • Green chili 3-4
  • Water 2-3 tbs
  • Chickpeas boiled 1 & ½ cup
  • Water 1 & ½ cup
  • Cumin powder ½ tsp
  • Green coriander 2 tbs
  • Green chili 1-2

Directions:

Kachori

In bowl, add flour, salt and oil, knead well.

Add water (as required) and Knead well to a smooth dough.

Cover and leave for 15mins.

Knead again. Dough is ready.

Kachori filling:

Wash lentil, soak for 15 mins, boil and grind it.

In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it.

Add salt and mix well.

Divide dough, flatten,add filling and deep fry on low flame.

Suji Ka Halwa:

In fry pan,add semolina and roast on medium flame for 6-8 mins,set aside

Heat ghee in a wok,add cardamom and roasted semolina,saute little

Carefully add water

Now add yellow food color and mix well

In the end,add sugar and give it a good mix

Cook until sugar dissolve and oil separates

Remove excess oil if required.

Channay ki Tarkari:

In a pan,add oil,onion (finely chopped),tomato grinded,mix it.

Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix.

Add little water and mix it.

Add chickpeas (boiled) and give it a good mix.

Gradually add water and mix constantly.

In the end,add cumin powder,green coriander and green chilies.

Serve with kachori and suji ka halwa.

Recipe By: Kanwal Mohsin