Chicken Badami Handi

Eid Special Chicken Badami Handi recipe that you all will love. #HappyCookingToYou #FoodFusion #EidSpecial #OlpersMilk #OlpersCream

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-Dahi (Yogurt) whisked ½ Cup

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Namak (Salt) 1 tsp or to taste

-Tomato paste 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Boneless chicken cubes 700g

-Badam (Almonds) soaked & peeled 14-15

-Hari mirch (Green chilli) 1-2

-Pyaz (Onion) fried ¼ Cup

-Hara dhania (Fresh coriander) 2 tbs

-Podina (Mint leaves) 6-8 leaves

-Olper’s Milk ¼ Cup

-Olper’s Cream ¼ Cup

-Olper’s Milk 1 Cup

-Cooking oil ½ Cup

-Badam (Almonds) cut in half 8-10

-Laung (Cloves) 2-3

-Hari elaichi (Green cardamom) 2

-Garam masala powder 1 tsp

-Jaifil powder (Nutmeg powder) 1/8 tsp

-Javitri powder (Mace powder) 1/8 tsp

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Makhan (Butter) 2-3 tbs

-Hari mirch (Green chillies) sliced 2-3

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne



-In a bowl,add yogurt,red chilli powder,cumin seeds,turmeric powder,black pepper powder, coriander seeds,salt,tomato paste,ginger garlic paste & whisk well.

-Add chicken & mix well,cover & marinate for 15-20 minutes.

-In a grinder,add almonds,green chilli,fried onion,fresh coriander,mint leaves,milk & grind to a make thick paste & set aside.

-In a jug,add cream,milk,whisk well & set aside.

-In a wok,add cooking oil,almonds & fry for a minute & reserve for garnishing.

-In the same wok,add cloves,green cardamom and mix well.

-Add marinated chicken,mix well & cook on medium flame until oil separates (6-8 minutes).

-Add badam & masala paste,mix well & cook for 4-5 minutes.

-Add olper’s milk & cream mixture,mix well & cook on medium flame until it thickens (4-5 minutes).

-Add garam masala powder,nutmeg powder,mace powder,dried fenugreek leaves & mix well,cover & simmer on low flame until oil separates (4-5 minutes).

-Add green chilli,fresh coriander,ginger & mix well.

-Heat clay pot,add butter & let it melt.

-Add green chillies & fry for 30 seconds.

-Add prepared badami chicken,garnish with fried almonds,fresh coriander,ginger & serve!


Recipe By: Seema Hanif

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