Creamy Spinach Chicken Curry

Indulge in a creamy curry delight of Spinach Chicken Curry that you can easily prepare made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou#DigitalAmmi

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-Olper’s Cream ¾ Cup (room temperature)

-Yakhni (Stock) ½ Cup

-Olper’s Milk 1 Cup

-Chicken fillet 400g

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Dried basil ½ tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Dried oregano ½ tsp

-Lemon juice 1 tbs

-Cooking oil ½ tbs

-Cooking oil 2-3 tbs

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) chopped 1 tbs

-Palak (Baby spinach) chopped 200g

-Tomato paste 1 tbs

-Dried oregano ½ tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Dried basil ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Olper’s Cheddar Cheese grated 50g

-Lal mirch (Red chilli) crushed



-In a jug,add cream,stock,milk,whisk well & set aside.

-Cut chicken into cubes.

-In a bowl,add chicken cubes,red chilli powder,dried basil,salt,black pepper powder,dried oregano, lemon juice,cooking oil & mix well,cover & marinate for 15 minutes.

-In a cast iron pan,add cooking oil,marinated chicken & cook until chicken is tender (10-12 minutes) & set aside.

-On the same pan,add butter & let it melt.

-Add onion,garlic & sauté for a minute.

-Add spinach & cook until spinach is wilted.

-Add tomato paste & mix well.

-Now add prepared cream mixture & mix well.

-Add dried oregano,red chilli crushed,salt,dried basil,black pepper powder,mix well & cook on medium flame for 2-3 minutes.

-Add cheddar cheese & cook until cheese melts.

-Add cooked chicken & give it a good mix.

-Sprinkle red chilli crushed & serve!


Recipe By: Seema Hanif

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