Hot & Spicy Beef

Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion

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  • Beef undercut ½ kg
  • Namak (Salt) ¼ tsp or to taste
  • Safed mirch powder (White pepper powder) ¼ tsp
  • Anda (Egg) beaten ½
  • Pani (Water) 1-2
  • Corn flour 1 tbs
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Adrak paste (Ginger paste) 1 tsp
  • Lehsan paste (Garlic paste) 1 tsp
  • Tamatar (Tomato) deseeded & chopped 1 large
  • Pyaz (Onion) chopped 2 medium
  • Hari mirch (Green chilies) chopped 2
  • Tomato ketchup ½ Cup
  • Chinese red chili paste 4 tbs
  • Namak (Salt) 1 tsp or to taste
  • Cheeni (Sugar) 2 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Lemon juice 1 tbs


Cut beef undercut into thin strips.

In bowl,add beef strips,salt,white pepper powder and egg.

In water,add corn flour and mix well.

Now add dissolve corn flour,mix well & set aside.

In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.

In wok,add cooking oil,ginger paste,garlic paste and mix well.

Add tomato,onion and green chilies,mix well and cook for 2 minutes.

Now add fried beef and mix well.

Add tomato ketchup,chinese red chili paste and mix well.

Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.

Recipe By: Samson Wilson

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