Mutton Rosh With Chana Daal

Restaurant Style flavorful Mutton Rosh served with Chana Daal, a perfect combination of spices and flavor. A recipe that everyone will remember. Do try this on Eid. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan #KisanCookingOil

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Prepare Mutton Rosh:

  • Mutton large pieces,ribs & fat 1 kg
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Aloo (Potato) peeled 2 medium
  • Pyaz (Onion) 2 medium
  • Tamatar (Tomato) 1 medium
  • Hari mirch (Green chillies) slit 3-4
  • Water 1 & ½ litre

Prepare Tadka:

  • Kisan Super Cooking oil ¼ Cup or as required
  • Lal mirch powder (Red chilli powder) ¼ tsp
  • Kali mirch (Black pepper) crushed
  • Prepare Chana Daal:
  • Tamatar (Tomatoes) 3 medium
  • Water 1 Cup
  • Kisan Super Cooking oil 3-4 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Chana daal (Split bengal gram) 1 & ½ Cup (boiled with salt)
  • Water ½ Cup or as required
  • Hari mirch (Green chillies) slit 4-5
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) chopped handful

Prepare Tadka:

  • Kisan Super Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1-2 cloves
  • Zeera (Cumin seeds) ½ tsp
  • Sabut lal mirch (Button red chillies) 3
  • Hara dhania (Fresh coriander) chopped


Prepare Mutton Rosh:

In a bowl,add mutton,ginger garlic paste,salt,mix well & marinate for 30 minutes.

In a pot,add potatoes,onion,marinated mutton,tomato (makes cut with the help of knife),green chillies & water,turn on the flame and bring it to boil.

Place rolled dough,cover & seal properly and cook on low flame until tender (1 hour & 45 minutes).

Remove tomato,green chillies,onion & discard them.

Prepare Tadka:

In a frying pan,add cooking oil & heat it.

Add red chilli powder & mix well.

Now pour tarka in cooked mutton rosh.

Sprinkle black pepper crushed & serve.

Prepare Chana Daal:

Cut tomatoes in half and place them in a frying pan.

Add water & bring it to boil,cover & cook on medium flame until tomatoes are soft (2-3 minutes).

Turn off the flame,remove tomato skin & mash well with the help of masher.

Turn on the flame & cook on medium flame for 3-4 minutes.

Add cooking oil & mix well.

Add ginger garlic paste,turmeric powder,salt,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.

Add boiled split bengal gram,mix well and cook for 1-2 minutes.

Add water & mix well.

Add green chillies,garam masala powder,fresh coriander,cover & steam cook on low flame for 4-5 minutes.

Prepare Tadka:

In a frying pan,add cooking oil,garlic and fry until light golden.

Add cumin seeds,button red chillies & mix well.

Now pour prepared tadka on split bengal gram.

Sprinkle fresh coriander & serve with rice,mutton rosh & salad.

Recipe By: Kanwal Mohsin

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