Chicken lazeez

Make something Lazeez today. Try this chicken Lazeez recipe and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiOilandGhee

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  • Pani (Water) ½ Cup or as required
  • Chicken stock cube 1
  • Pyaz (Onion) 1 large
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 8-9 cloves
  • Hari mirch (Green chilies) chopped 2
  • Simply sufi karhai cut 12 pieces
  • Dahi (Yogurt) whisked 1 Cup
  • Paprika powder 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Simply sufi cooking oil ½ Cup
  • Sabut kali mirch (Whole black pepper) ½ tsp
  • Javatri (Mace) ¼ piece
  • Laung (Cloves) 4-5
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 2
  • Garam masala powder 1 tbs
  • Lal mirch powder (Red chili powder) ½ tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Tomato puree 4 tbs
  • Pani (Water) ½ Cup or as required
  • Hari mirch (Green chili) chopped 1-2
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In saucepan,add water and heat it.

Add chicken stock cube and mix well.

Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.

Switch off the flame and blend well with the help of the hand blender & set aside.

In bowl,add simply sufi karhai cut then wash & pat dry.

Add yogurt,paprika powder,cumin powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.

In wok,add sufi cooking oil,blended onion paste and mix well.

Add whole black pepper,mace,cloves,green cardamom,cinnamon sticks,bay leaves and mix well.

Cook for 5 minutes and mix continuously.

Add garam masala powder,red chili powder,coriander powder,tomato puree,mix well and cook for 2-3 minutes.

Now add marinated chicken,mix well and cook for 4-5 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.

Sprinkle green chilies and fresh coriander.

Garnish with green chili,fresh coriander,ginger & serve!


Recipe By: Seema Hanif

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