Paratha with Leftovers

A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou

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  • Potato fries leftover 1 Cup
  • Cooked chicken leftover 1 Cup
  • Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
  • Hari mirch (Green chili) 2
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Cheddar cheese grated 1 Cup


  • Atta (Flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Ghee ¼ Cup
  • Pani (Water) warm ½ Cup or as required
  • Oil for frying


For Stuffing:

In chopper,add potato fries,cooked chicken,mint leaves & fresh coriander,green chili,salt,red chili powder and cheddar cheese,chop coarsely & set aside.

For Dough:

In bowl,add flour,salt,ghee and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.

Taka a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.

Add prepared stuffing,fold all sides and seal properly.

Coat in dry flour,press and prick it and roll out with the help of rolling pin.

Heat griddle and fry stuffed paratha from both sides with oil.

Recipe By: Seema Hanif

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