Mutton Paratha Roll

Your go to Mutton Paratha Roll recipe, Just in time for Eid. #HappyCookingToYou #Knorr

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  • Dahi (Yogurt) whisked 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • -Namak (Salt) 1 tsp or to taste
  • Lemon juice 1 & ½ tbs
  • Mutton boneless julienne ½ kg
  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 small
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Pani (Water) 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Mayonnaise ½ Cup
  • Knorr tomato ketchup 1/4 Cup
  • Knorr chilli garlic sauce 2 tbs
  • Cheese cream ½ Cup
  • Pickled jalapenos chopped 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 pinch or to taste


  • Paratha
  • Prepared sauce
  • Bund gobhi (Cabbage) shredded
  • Kheera (Cucumber) julienne
  • Pyaz (Onion) sliced
  • Lemon juice


In bowl,add yogurt,ginger garlic paste,red chilli powder,garam masala powder,turmeric powder, coriander powder,salt,lemon juice and whisk well.

Add mutton,mix well and marinate for 30 minutes.

-In wok,add cooking oil,onion and sauté until translucent.

Add green chilli and mix.

Now add marinated mutton,mix well and cook for 8-10 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (30-40 minutes) then cook on high flame until oil separates.

Add fresh coriander and mix & set aside.

In bowl,add mayonnaise,tomato ketchup,chili garlic sauce,cream cheese,pickled jalapenos,black pepper crushed,salt,whisk until well combined & set aside.


On paratha,drizzle prepared sauce,cabbage,cucumber,onion,lemon juice,cooked mutton and wrap with butter paper & serve!


Recipe By: Seema Hanif

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