Methi Daal paratha

This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Safed atta (White flour) sifted 1 & ½ Cup
  • Namak (Salt) ½ tbs or to taste
  • Mong daal (Yellow lentil gram) boiled ½ Cup
  • Meethi (Fenugreek leaves) chopped 1/4 Cup
  • Pani (Water) ½ Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil for frying


In saucepan,add cooking oil,garlic and mix well.

Add cumin seeds and mix well.

Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.

Let it cool down.

In bowl,add white flour,salt and mix.

Add prepared spice mix and mix well until crumbled.

Add yellow lentil gram and mix well.

Add fenugreek leaves and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.

Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.

Heat griddle and fry paratha from both sides with cooking oi

Recipe By: Seema Hanif

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